FUNFETTI Dairy-free/Gluten-free Cupcakes

Classic cupcakes reinvented without the top 8 allergens. Look no further for a delicious cupcake suitable to kid's birthday parties, school events, and other gatherings. 

All cupcakes are topped with white vegan vanilla buttercream (V/GF).

Vanilla Cupcakes: Water, Gluten free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), organic cane sugar, olive oil, apple cider vinegar, vanilla extract, baking soda, Himalayan pink sea salt. 

Lemon Cupcakes: Water, Gluten free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), cane sugar*, avocado oil*, lemon juice*, lemon extract (alcohol*,water, lemon oil*)*, baking soda, pink salt. 

Chocolate Cupcakes: Ingredients: Water, Gluten free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic cane sugar, olive oil*, Organic cocoa powder, Apple Cider Vinegar, baking soda, pink sea salt.

Vegan Buttercream: Powdered sugar (Sugar*, Tapioca Starch*), palm oil*, vanilla extract.

*indicates organic

Allergens: N/A

If you  are looking for custom cupcakes or would like 3+ dozen cupcakes for your next baby shower, wedding, or event, please use the custom request form link here.