Chocolate Chip Banana Muffins

 Vegan/Gluten-free (GF)/Dairy-free (DF), egg-free, soy-free, peanut free

Classic banana muffins with allergen free chocolate chips. Made with organic oat flour, olive oil, and sweetened naturally with pure maple syrup, these are a healthy, nourishing snack option! 

Request them as mini muffins for a kid friendly size. Perfect for lunches!

Ingredient List: Banana, GF flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), water, chocolate chips (cane sugar, unsweetened cocoa, cocoa butter)*, GF oat flour*, virgin olive oil*, vanilla extract, baking soda, cinnamon*, ACV*, pink sea salt. *indicates organic

Allergens: N/A.